Welcome to Jodi’s World of Imperfect Food
I think there are plenty enough blogs out there showing off the glorious creations of all the would-be Marthas in the DIY crafts/cooking world, don’t you? I know that you do! And for that reason, my friends, I welcome you to my world of poorly prepared, often neglected, but lovingly presented (note the wedding china, did I rock that settlement or what?!)
Above (and below, because one picture isn’t enough) please find photos of what happened to my “toasted” bagel breakfast on Saturday morning while I “popped downstairs” for just “wee little” shopping on Etsy. OOPs! And, doesn’t macro RULE?! You can almost smell the blackened charcoal-toasted sesame seeds.
Have you heard enough about my 5oth birthday yet? I didn’t think so. So, last week, my buds Brad & Amy surprised me at my office with a birthday cake! Amy had suggested stopping by Whole Foods to pick up something organic and pretty and fancy (and expensive), but Brad told her about my absolute favorite of all cakes, the chain-grocery-store-bakery white cake with white icing + endless gobs of pink swirly frosting, roses, etc. Complete with a candle per decade and nevermind that the whole affair got a bit lopsided and smooshed on the subway on the way up here… it was DELISH!
And, doesn’t macro RULE?! If you look closely below, just north and east of the flattened rose, you can see little droplets of cake-sweat! Mmmmm, mmm, mm.